It’s always fun getting together with people in the wedding and events industry, but what makes it even better is when it is at the Savoy.
Bruce Russell, from By Bruce Russell, organised the event and my oh my, it was out of this world.
The River Room was transformed into a magical garden. On entering the room you were welcomed with bubbles (my favourite), wine or something more fruity. There was a proper lawn, complete with flowers, and of course a chocolate fountain and bbq serving mini burgers, meat rolls and halloumi.
Further in, the room was all about indulgence. A fabulous cake and canapé corner: the food and these cakes… omg they were orgasmic. A cheese table filled with everything you can desire and of course the sweets shelves… hmmmm.
Apart from spending time with fab people, the thing I liked the most was that Bruce had the ability to make something fun and classy.
The fun thing was the waiters – utterly stunning but also in character. There was a plumber, butler, gardener and more. They played their part so well and brought a guilty pleasure to a perfectly fabulous night.
Partners who made the event possible: